Delicious Recipe of Potatoes
Tod ay just want to tell you a quick and easy recipe to prepare a simple and delicious dish with zucchini and potatoes: millefeuille of zucchini and potatoes. Both the zucchini that potatoes are put raw, Delicious Recipe of potatoes you just slice them very thin, stuff with cheese and ham in the oven and immediately. A recipe that will appeal to all to those who do not particularly like the vegetables and who does not like to stay too long in front of the stove. Then we read along as I prepared my delicious millefeuille zucchini and potatoes …
Delicious Recipe of potatoes
Ingredients: 500 grams of potatoes, 400 grams of zucchini, 250 grams of sliced cheese, 150 grams of ham, 30 grams grated cheese, olive oil, salt.
Preparation: Peel the potatoes, wash and dry them. Wash the zucchini and check them at the ends. Slice the zucchini is that the potatoes with a potato peeler or a mandolin, you will need to obtain thin slices, so there will need to cook them first. Lightly oil a baking dish and proceed to the preparation first with a layer of potatoes, then zucchini, a small sprinkling of salt, thin slices of cheese (if you prefer for convenience you can also use the slices) and slices of ham. Continue with potatoes, zucchini, cheese and ham until all the ingredients. Finish with a layer of zucchini, salt lightly and sprinkle with plenty of grated cheese. A drizzle of extra virgin olive oil and bake the millefeuille of zucchini and potatoes in the oven at 190 degrees for 30 minutes. For the first 20 minutes cover the pan with a sheet of foil to cook the vegetables.
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